The shells crack with a clean snap and the centers are properly bitter, not sugary. I've been melting two into a mug of milk for hot chocolate and it beats the powder any day.
Joseph★★★★★
Dropped one into my morning coffee and it melted into the richest, most comforting mocha I've had in weeks. These bonbons are dangerously easy to snack on straight from the box, too.
Charlotte R.★★★★★
The texture is so smooth it practically melts before I even bite down, and that deep, slightly bitter edge is exactly what I crave after dinner. I've already started saving a few to drop into hot milk on chilly nights, since the description suggested it and honestly it sounds genius.