แท่งช็อกโกแลตมะม่วงเปรี้ยวจัด

The balance is spot-on—the mango sweetness hits first, then the lime and sea salt kick in, with just a whisper of heat from the pasilla chile. I’ve already eaten two bars this week, one straight from the fridge and one slightly melted, and both were fantastic.

The chile-lime dusting is what makes this bar—it hits that savory-tangy note right before the mango sweetness kicks in. I wish the chocolate itself were a bit less sweet to let the fruit flavor shine longer, but it’s a fun snack when I want something different from plain dark chocolate.