มันฝรั่งทอดแท่งมินิ

I was skeptical about chips in chocolate, but the sea salt really balances the sweetness, and the kettle-cooked crunch holds up even after the bar softens a bit. Ate two in one sitting without shame.

The crunch from the kettle-cooked chips doesn't disappear in the chocolate—it stays crisp right to the last bite, which is exactly what I wanted. That hint of sea salt balances the sweetness so I finished the whole bar in about two minutes.

The crunch of the kettle-cooked chips against that smooth milk chocolate is seriously addictive—I finished the whole bar in one sitting without thinking about it. The sea salt really pulls everything together nicely, too.