Gezouten chocoladecrunch mini-repen

The toasted breadcrumbs give it this amazing deep crunch I wasn't expecting, and the sea salt really dials up the dark chocolate's bitterness. I've already torn through three bars sitting at my desk.

The crunch actually holds up even after the bar sits in my bag for a few hours, which is rare. The sea salt hits right before the dark chocolate melts, so each bite feels balanced. Just wish the bars were a bit bigger for the price.