감자칩 초콜릿 바

The crunch of those kettle-cooked chips against the smooth milk chocolate is pure magic. The sea salt really pulls the sweetness back just enough so you keep reaching for another square.

I was skeptical about chips in chocolate, but the sea salt really balances the sweet milk chocolate, and the chips stay crisp to the very last bite. Half the bar disappeared before I even realized it.

The crunch of those kettle-cooked chips against the smooth milk chocolate is pure magic, and that sea salt really pulls the sweetness into balance. I grabbed it for a midday snack and ended up eating the whole thing in two sittings, it's dangerously good.