감자칩 초콜릿 바

The crunch of those kettle-cooked chips against the smooth milk chocolate is pure magic, and that sea salt really pulls the sweetness into balance. I grabbed it for a midday snack and ended up eating the whole thing in two sittings, it's dangerously good.

I was skeptical about chips in chocolate, but the kettle-cooked crunch against the smooth milk chocolate is dangerously good. That hint of sea salt really pulls it all together, and the bar is gone way too fast.