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The sea salt really pulls it all together—it cuts through the silky milk chocolate just enough to make every bite interesting. I grabbed one for a road trip snack and it barely survived the first hour of driving.

The sea salt really balances the sweetness, and the marshmallows stay fluffy even after the bar sits in my bag for a day. I’ve already finished two bars this week and the crunch from those almonds keeps pulling me back.

Those caramelized almonds are the star for me—crunchy, salty, and they totally balance out the fluffy marshmallows in the silky milk chocolate. I ate half the bar in one sitting and didn't even feel guilty about it. Sea salt on top seals the deal.