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The sea salt really cuts through the dark chocolate so it never tastes too sweet. The whole almonds stay crunchy even with the sugar coating, which is what I look for in a bar like this. Already halfway through the box.

The dark chocolate coating is surprisingly thick and rich, and the sea salt really cuts through the sweetness perfectly. I ate one as a mid-afternoon snack and it genuinely satisfied that candy craving without feeling too heavy.

The crunch from those kettle-cooked almonds is the star here, and the sea salt really balances the sweet dark chocolate perfectly. I polished off the whole box in two days, they’re dangerously snackable. These bars nail the sweet-and-salty combo without being too heavy, and the almond crunch holds