Barritas de mango totalmente ácido

The chile heat creeps up right after the mango sweetness, and that lime-sea salt dusting keeps every bite interesting. I’ve already eaten three in one sitting—the tangy-spicy combo is dangerously snackable.

The lime and sea salt dusting really makes the mango pop—that pasilla chile kick creeps in at the very end, which is exactly the sweet-sour-spice combo I was hoping for. I've already finished two bars straight from the box, they're that good.