prisbelønnet fløjlsblød mørk chokolade let infuseret med forførende kanel, cayenne og pasilla-chili har lige nok varme til at smelte dit hjerte ved første slurk. spicy maya drikkechokolade er den perfekte blanding af sødt og forførende. for instruktioner i, hvordan du laver den, så tjek vores blogindlæg her. (klik)
I was skeptical about chocolate with pasilla chile, but the heat creeps up gently after the velvety dark cocoa hits your tongue. Mixed with warm milk on a cold evening, it’s become my little ritual.
The pasilla chile gives it this slow-building warmth that sneaks up right when you think it's all cinnamon—so good. I've been making it with oat milk on cold nights and it's just the right amount of heat.
I usually drink this after dinner when I want something richer than coffee, and the pasilla chile warmth lingers just long enough without overpowering the dark chocolate. The cinnamon comes through on the second sip, and it's velvety smooth even without milk.